Suntory The Chita
In 1972, on the shores of chita peninsula, Keizo Saji, Suntory’s second master blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With verstile flavours and exquisite balance, chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of suntory blends. Through continuous research and innovation, chita’s grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.
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Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky. To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.
- Alcohol content: 43%
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