Aokage Shochu

by Aokage


Produced in Miyazaki using barley from Saga prefecture and pure spring water from Mount Kirishima. After three years of aging in enamelled tanks, it is diluted with a one-year-old shochu and mildly filtered. The result is a slightly cloudy, full-bodied shochu with a long persistence.


  • Region: Kyushu
  • Alcoholic content: 25%
  • 720 ml