Japanese Gin

The Kyoto distillery Ki no Tea

€98

Tax included.

Only 5 pieces in stock!

KI NO TEA is created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

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The Kyoto Distillery use leaves harvested in the Okunoyama tea yard, that dates back to 1300’s, and blend carefully with a secret botanical recipe used only in KI NO TEA. Gentle aromas give the impression of walking into a silent Japanese tea house. First, sweet notes like white-chocolate and citrus arise from the glass, then juniper. KI NO TEA finishes with a very long lasting, warm green tea fragrance. The Kyoto Distillery is Japan’s first dedicated artisanal gin distillery. It's located in Minami-Ku, in the south part of Kyoto City, close to the Fushimi region, famed for hundreds of years for its production of delicious nihon-shu (Japanese sake).

  • Alcohol content: 45.7 %
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