Kenbishi Zuisho

Description
Recommended in combination with meat, game, truffle and chocolate dishes. Also excellent as an after meal, given the 18% alcohol content.

• Seimaibuai: variable
• Serving temperature: From 12° C to 40° C
  Sake Meter Value: variable
• Pairing: Wagyu, Chocolate, Stews
• Region: Hyogo
• Type: Junmai
• Alcohol percentage: 18%