JTS Matcha for Ceremonial GOLD 30 gr.

From Japanese green tea leaves, in the Samidori さみどり variety, a matcha is made with a unique flavor called FUKAMI (deep) and a bright green color and a typical fifth taste called UMAMI. The matcha thus obtained has always been used for the preparation of the tea ceremony better known as CHA NO YU.

One cup of ceremonial matcha green tea, due to its unique nutritional characteristics, corresponds to the equivalent of 10 cups of green tea. Matcha green tea has the virtue of being 137 times richer in natural antioxidants than any other type of tea and helps increase metabolism as well as helps burn calories. It is a natural detoxifier and has all the characteristics and benefits of DETOX foods, thus contributing to the elimination of toxic substances present in the body. It significantly contributes to lowering sugar and cholesterol levels in the blood.

“MATCHA green tea is the ultimate medical and mental remedy and has the ability to make life fuller and more complete.” Eisay Myoan, Japanese Zen Master

Characteristics

• Cultivar: Samidori
• Origin: Japan (Kyoto – Uji)
• Collection period: 2020
• Quality of green tea: First selection.
• Matcha comes in a very fine powder and has a bright green color.
• Theine: Matcha green tea has a modest theine content.
• Packaging: 30 g aluminum jar and bag
• It is recommended to store matcha green tea in a cool, dry and dark place. After opening the package, it is recommended to store the matcha green tea in the refrigerator.

How to prepare

1. 2 g. of ceremonial matcha green tea per person
2. 70° – 80° water temperature for preparing matcha green tea with the suspension method
3. 60ml. of water; also indicated cold.