Sweet and Savory Bowls - Pret à cuisiner

In the wake of the explosive success of Hawaiian poke bowls in the United States (from poh-keh, "to cut into pieces"), the bowl trend has expanded into an infinite number of versions, conquering the globe. In times of pandemic, the practicality and authenticity of this complete meal has only increased the demand. If the bowl is a balanced mix of elements in small portions inside a bowl, behind each of them lies an aesthetic research that aims at harmony between colors and textures. Among the bowls we distinguish those for breakfast or snacks (smoothie bowls, cake bowls, chia pudding) and meal bowls (poke bowls, buddha bowls, meat bowls). Orathay Souksisavanh is Thai. He has published numerous cookbooks, some of which were published in Italy by Guido Tommasi Editore.