Bread is gold

- In recent years, the issue of food waste has risen to the fore and chef Massimo Bottura has drawn the attention of the general public to this problem with his refectories - canteens that use excess food from supermarkets and other local suppliers to offer healthy, seasonal meals to people in need. Bread is gold offers three-course meals conceived by over 50 of the world's greatest chefs (from Alain Ducasse to Carlo Cracco, from Davide Oldani to René Redzepi and Ferran Adrià), who transformed humble ingredients into extraordinary dishes - 150 recipes in All.