The preserved vegetable garden

A practical and fun manual for stocking up on garden fruits and enjoying the first fruits on every occasion.
Colorful delicacies under glass, pickled and fermented to keep in the pantry and nibble on all year round.
• Over 60 recipes for preserving fruit, herbs and vegetables
• Simple and easy to adapt recipes
• Instructions for the different types of preserves
• Tips on how to grow in any space
• And lots of suggestions for your jars...

Some tasty ideas for preserving:
the chilli pepper ? A jelly of chillies, limes and mandarins!
The cabbage ? A jar of sunset-red sauerkraut!
The pears ? A tasty autumn chutney or the original pear butter!