Magic Pastry Shop

What is a magic cake? It is during cooking that the miracle happens: the cake divides itself into three distinct layers, each with its own consistency and particular flavour. - A sweet flan serves as the base. - A delicate and light cream forms in the middle. - A soft, golden sponge cake covers the surface. Egg yolks beaten with sugar, butter, flour and milk create the first two layers: flan and cream. Slow cooking, at 150°C, allows you to cook the lower part like a flan, without completely cooking the upper part, which will retain a creamy consistency. The whipped egg whites will form the sponge cake layer, floating on the surface of the cake!

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